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All posts tagged 'Catering'

Check out all of the posts tagged with 'Catering' below. If you still can't find what you are looking for, try using the search box.

Wedding Catering With A Creative Touch

I have been fortunate enough to be invited to a few events where Culinary Crafts catered the celebration. I have to be honest and tell you that I didn't want to eat the food- because it looked SO DANG BEAUTIFUL! How can you eat a piece of art?! Well after seeing how everyone was going crazy over how it tasted, I decided I would break down and eat it. Then eat some more, and some more. And yes, I promise it tasted better than it looked. I don't know how they do it, but Culinary Crafts is not only into fine cuisine, but the presentation is an art. Culinary Crafts is catering with a creative touch! 

As Utah's Best of State Caterer they create events and customize venues to fit just about every need imaginable. Whether you need catering for a corporate convention for thousands, a wedding or holiday party for a few hundred, or a social occasion for your family and friends, Culinary Crafts has the resources and expertise to provide flawless service and restaurant quality food. Known throughout Utah as the preferred caterer for many venues in Park City, Salt Lake City, Orem and Provo, Culinary Crafts can help you locate the perfect place for your event. Serving all of Utah, Culinary Crafts is the caterer that has creative ideas backed by award-winning service and cuisine.

Now here's the proof! (And a fabulous video and recipe below)

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Thank you Pepper Nix, Zuma Photo, Heidi Ann and Keith Westerberg for the great photos! 

Mary Craft who owns Culinary Crafts was on KUTV last week on Channel 2, Fresh From the Kitchen and shared this video with me and the amazing recipe of Blueberry Cheesecake Dessert. I love Mary's spunk and how real she is- it's so refreshing! She told me that I could share it with you, so here you go! 

Blueberry Cheesecake Dessert 

 
As aired on April 13, 2012
Recipe courtesy of Culinary Crafts                                          


New York Cheesecake Bites with Lemon Cream,
Blueberry Compote and Meringue Chard in Martini Glass
 
Cheesecake Ingredients:
Yield: 2 9x13 Pans
Ingredient Amount 
Cream cheese 5 lbs 
Sugar 2 lb 4 oz 
Cake Flour 2 ¾ oz 
Eggs 15 ea 
Sour cream 1 lb 4 oz 
Vanilla ½ oz 

Directions:
1. Mix cream cheese in mixing bowl on speed one for 5 minutes to soften.
2. Scrape bowl and add half of the sugar.
3. Scrape bowl and add the rest of the sugar.
4. Add eggs in small additions and scrape after each one.
5. Sift flour and add to mix.
6. Add sour cream and vanilla.
7. Pour evenly into 2" hotel pans lined with parchment.
8. Bake at 350 degrees in a water bath for 1 hour or until set. Freeze.
9. When frozen cut cheese cake into 1" squares.  Freeze until needed

Graham Meringue Ingredients:
Yield: 1 Sheet Pan
Ingredient Amount 
Egg whites ½ qt 
Cream of tartar ½ pinch 
Sugar 1 lbs 
Cornstarch 1 oz 
Graham cracker crumbs ½ lb 

Directions:
1. Whip egg whites until foamed all the way through.  Add cream of tartar.  Gradually add sugar, whipping on moderate speed until firm peaks.  Increase speed to high and whip until very stiff.
2. Carefully fold in graham crackers and cornstarch.
3. Spread meringue into sheet pans in a thin layer and bake at 200 degrees Fahrenheit for 2 hours until crisp.  Reserve in oven with pilot light until the next day.  
4. Break meringue into shards.

Lemon Curd Ingredients:
Yield: 2 cups
1x 
Eggs 6 oz 
Sugar ¾ cup 
Lemon zest 1 Tbsp 
Lemon juice 6 Tbsp 
Butter, soft 6 Tbsp 

Directions:
1. Bring sugar, lemon zest and juice to a boil.
2. Temper in eggs.
3. Stir constantly over medium-low heat until thick
4. Remove from heat and allow to cool to 120 degrees Fahrenheit
5. Stir in butter and mix until fully incorporated.  Whisking too much will cause the final product to be too runny.
Additional Notes:
For Lime curd, replace zest and juice with lime juice.  Add a green food coloring to achieve proper color.

Blueberry Compote Ingredients:
Fresh Blueberries 3 Cups 
Sugar 1 Cup 
Vanilla 1 teaspoon 
Cornstarch 1 Tablespoons 

Directions:
1. Cook Blueberries and Sugar over Medium Heat until sugar is dissolved.
2. Mix Cornstarch with a small amount of water and stir until incorporated; this is called a slurry.
3. Add the slurry to the blueberries and add sugar to the mixture.
4. Bring to a slight boil and immediately remove from the heat. 
5. Add Vanilla.
6. Chill and let thicken until ready to serve.
 

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Halloween Wedding Cakes

We are in for a treat! I thought for Halloween it would be fun to ask our cake makers for FUN cakes. A Halloween wedding - now you could have some fun with that! 

These professionals are all amazing, so here we go........ 

 Brilliant Cakes from Cake-A-Licious!! Check these out!! 

  

Amazing Halloween cakes from Wedding Cakes by Dawna ...

  

  Adorable Halloween Cake Pops from Nicole at Tiered Expressions...      

  

Nicole at Tiered Expressions decided to make something for her kids school class last week and WOW! They turned out darling! 

Cakes from Granite Bakery...

 

 

 

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Wedding Tour continues- Salt Lake City Utah

I headed to The Tower at Rice Eccles Stadium. What a fantastic place for a wedding reception or any event for that matter! The views are spectacular-- the University of Utah Stadium on one side, Salt Lake City on the other. I love the versatility of this venue- as you can see any color looks great here! The first pictures are from the Ultimate Utah Wedding done last year- photography by Dezember Photography, who is also found in downtown SLC. Diamond Rental did a beautiful job decorating, too- I love the red and black. 

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These are a few other professionals that were at The Tower that I want to feature. This is Elizabeth's Catering . She goes all out and it not only looks fantastic but it tastes incredible!! She not only caters in Salt Lake, but anywhere! Did I say she is so nice and easy to work with? Yes, she definately is. She helped this cute couple merge what I thought would be almost impossible to do - mix Asian food with BBQ, well she did it- on one side was American BBQ and the other was asian cuisine. I went down both sides, of course, but so did most people :-) It was phenomenal! 

The Tower at Rice Eccles Elizabeths Catering  Elizabeths Catering

                                         Elizabeth's Catering Elizabeth's Catering

Elizabeth's Catering Elizabeth's Catering Elizabeths Catering

 

Aquafect is an amazing company that makes water features. They travel, too!   Lets see some of his work here at The Tower and elsewhere! James will custom make your water feature for your special event! What a fun way to entertain your guests.

 Aquafect

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The one above that looks like a TV is so cool! It has a projector screen on the back to put on your wedding video or any video. Then the waterfall comes over the entire screen! 

 

 

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Welcome to You May Kiss the Blog!  I'm Marcie, the editor at BrideAccess. My passion is organizing, so I want to help you plan and organize all of your wedding inspirations. Once everything is in order- the rest is like a dream come true! 

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